Compared to other large country houses, whether in National
Trust care or owned by the original family, Felbrigg is certainly much more of
an afternoon visit than a day-out. It is not the grandest of houses. It’s big
but not beautiful and the previous owners were mere misters rather than lords
but as it says in their guidebook, Felbrigg is “full of delights.”
As I said, the house is fairly small. And incredibly dark.
Of course, the National Trust keeps most of the rooms in their houses dark in
order to preserve the valuable contents from over exposure to sunlight, but here
the furnishings were dark and the pictures somewhat morbid. Not ever owned by anyone
of particular importance (unless you consider wealth alone important), it is understandable
that this would be the case. Not only has the house been spared the honour of a
royal visit, thus making the need for grandiosity more of a personal choice
than a matter of protocol, but without kings having been entertained, the
family obviously didn't see the need for displaying their pictures either. And
a portrait of a king or queen does much more for a dark, wood-panelled room
than a plain oil painting of a rich farmer and his dowdy wife. And not only
this, but it also makes a place all the more interesting to visit.
Nevertheless, Felbrigg does offer its garden, mostly dead
because of the weather, and the wider estate, which was once one of the largest
in Norfolk. One of the most impressing things about the house though, something
which it seems I’m only discovering thanks to the National Trust, was the
inclusion of ‘downstairs’ in the tour. Although technically another wing of the
house instead of actually being downstairs, an aspect of the property that destroyed
any hope of symmetry, the machine of the house where the servants went about
their daily duties out of sight of their employers was, unusually, far more
interesting than the house itself.
Not only were the kitchens on display, but visitors were also
able to peek into the butler’s pantry, the china closet and enter the servants
hall where they would have eaten all their meals and socialised in-between
jobs.
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